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Why is it worth choosing stainless steel cookers and what should you pay attention to?

Type of stainless steel pot

In fact, stainless steel is a metal material made of iron and other metals. A stainless steel pot is more durable, resistant to corrosion and has greater strength than regular pots.

Applicable to stainless steel pans. There are three most common types: 304L stainless steel, 316L stainless steel and 430 stainless steel.

The chrome and nickel in stainless steel cookware have the function of preventing rust, and the nickel can also increase the shine. 304L stainless steel and 316L stainless steel are food grade stainless steels. 316L stainless steel contains slightly more nickel than 304L stainless steel, which has better rust resistance and stronger luster

The reason why the nickel content of 430 stainless steel is less than 1% is ignored. Compared with 300 series stainless steel, it is easier to rust. The reason it is not used for direct food contact is that it is suitable for making a stainless steel pot bottom. Thanks to its magnetic properties, it can be used in induction cookers.

Separation of a stainless steel pot

Additionally, we should pay attention to the number of layers. The most popular and basic are three layers.

Stainless steel has many advantages, but the thermal conductivity of pure stainless steel is not very good, so it usually becomes a sandwich. In this way, you can maximize the benefits of stainless steel by combining different metals. Generally, aluminum is used for the interlayer because of its good thermal conductivity, so that the stainless steel pot behind the interlayer will not experience local overheating or charring, and the thermal conductivity is fast and uniform.

So the more layers the better? Not necessarily.

Compared with three layers of aluminum, five layers of stainless steel with an aluminum and copper interlayer are certainly effective in avoiding pots from sticking and allowing for faster and more even heat conduction. However, if all five layers of aluminum interlayer are composed of five layers, the heat conduction is better than that of ordinary three layers of aluminum, but the boiler body is also heavier. It is better to pay attention to whether the interlayer is evenly distributed throughout the boiler body, and not only at its bottom.

Stainless steel pan handle connection

Generally speaking, there are three common connection methods for pot handle connection: rivet connection, welding and bolt connection. It is not recommended to choose a screw connection because it rusts and loosens easily. The rivet can be used in a pot with a copper outer layer, which is more suitable for the value event. The disadvantage is that the inner layer of the pot has corners with rivets that need to be cleaned separately. Welding is the choice of our professional kitchen, because the pot is better cleaned, there will be no sanitary dead space, but the disadvantage is that most of them are not very beautiful, and if the pot handle is loose, the rivet is still safer, because the weld may fall off directly from the pot handle without causing any reaction time. However, welding or riveting can be chosen according to personal preference.

Stainless steel pot safety

Some say that a stainless steel pot will release the heavy metal manganese, causing Parkinson’s disease. There is no need to worry about this. According to international standards, there are strict regulations regarding the manganese content in stainless steel products. As long as it is a qualified product, it will not cause harm to your health.

Use of a stainless steel pot

The stainless steel pot is suitable for frying clear or dishes with less oil, as well as for boiling water and stewing rice. There is no need to worry about discoloration of fried vegetables or the pot of paste.


It is recommended to choose stainless steel pot: three layers of interlayer, the top layer is 304L/316L stainless steel, the aluminum interlayer, the bottom layer is 430 stainless steel, and the handle does not include screws. It is a stainless steel pot that conducts heat well and is not easy to rust, so it is worth buying.

More information about why you should choose stainless steel cookers and what to pay attention to can be found on the Changwen website https://www.cwcookwaremanufacturer.com/oem-odm/ to learn more.

Related article:Where to buy stainless steel kitchenware?

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